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CABOTTO CHOCOLATES: THE SPIRIT OF ADVENTURE

Named after Giovani Caboto who landed on Cape Breton Island and whose name was anglicized to John Cabot. All of our Truffles and Bars are made of Quality Callebaut Premium Belgium Chocolate and the freshest ingredients. Made in small batches they are both beautiful and delicious. Hand made on site by Penny Steele, Chocolatier and Deb Karn, Chocolate maker and Packaging Designer.